Normal view MARC view ISBD view

FOOD MICROBIOLOGY

FRAZIER W.C /WESTHOFF.D.C.

FOOD MICROBIOLOGY Textual Documents - NEW DELHI TAT MCGRAW-HILL PUBLISHING COMPANY LIMITED 2008 - 539

ISBN: 13-9780-0-07-066718-

Subjects--Index Terms: MICROBIOLOGY

Dewey Class. No.: 576.163

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)