Normal view MARC view ISBD view

DELICES DE FRANCE - DINE WITH FRANCE MASTER CHEFS :-MEAT & POULTRY.

FABIEN BELLAHSON.

DELICES DE FRANCE - DINE WITH FRANCE MASTER CHEFS :-MEAT & POULTRY. Textual Documents FABIEN BELLAHSON. - 1st - hong kong Konemann - 239

ISBN: 3-8290-2744-3

Subjects--Index Terms: food Producation

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)