Normal view MARC view ISBD view

ESSENTIALS OF COOKING.

PETERSON J.

ESSENTIALS OF COOKING. Textual Documents PETERSON J. - 1ST - hong kong Konemann - 299

ISBN: 3-8290-6081-5

Subjects--Index Terms: food Producation

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)