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NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS STUDENT WORK BOOK

KARAN EICH

NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS STUDENT WORK BOOK Textual Documents KARAN EICH - 1st - canada John Wiley & Son - 98

ISBN: 0-471-31270-3

Subjects--Index Terms: Food services

Dewey Class. No.: 642.5

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