Normal view MARC view ISBD view

Basics of Hotel Housekeeping Operations

Basics of Hotel Housekeeping Operations Textual Documents - 1st ed / 2016. - New Delhi: The Hospitality Press. - 297.

ISBN: 978-81-9320322-4

Dewey Class. No.: 647.94 / GOS

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)