Normal view MARC view ISBD view

FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS

DOYLE M P BEUCHAT L R

FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS - 2 - N D ASM AMERICAN SOCIETY FOR MICROBIOLOGY 2011 - XVI+872

ISBN: NULL

Subjects--Topical Terms:
FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS

Dewey Class. No.: N D

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)