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FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS

"DOYLE M P,BEUCHAT L R, MONTVILLE T J"

FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS - 2 - ASM AMERICAN SOCIETY FOR MICROBIOLOGY 2001 - XVI-872

ISBN: NULL

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FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS

Dewey Class. No.: NULL

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