Normal view MARC view ISBD view

Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods Series - 5 /

Who, .

Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods Series - 5 / Textual Documents - Geneva : W.H.O. , 2004. - 528 ;

ISBN:

Subjects--Index Terms: Medical Science Community Medicine Nutrition Donate

Dewey Class. No.: 614 / WHO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)