Normal view MARC view ISBD view

Fundamental Food Microbiology

Ray, B.

Fundamental Food Microbiology Textual Documents - 2nd ed. - New York CRC Press 2000 - 562.

ISBN: 9780849300455

Subjects--Index Terms: Microbiology

Dewey Class. No.: 576 / RAY

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)