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DICTIONARY OF CULINARY ARTS (Record no. 228526)

MARC details
000 -LEADER
fixed length control field	00375pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	131716727
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.03
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Steven Labensky
Relator term	Author
245 ## - TITLE STATEMENT
Title	DICTIONARY OF CULINARY ARTS
Statement of responsibility, etc.	Steven Labensky
Medium	Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	Person Edu
300 ## - PHYSICAL DESCRIPTION
Extent	515
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	General
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	1125

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	13/12/2006	Bharati Madhyavarti Grahak Bhandar Ltd,Pune	1419.00	1	641.03	HMP-T-230	04/01/2024	04/01/2024	1	07/03/2023	Book