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DICTIONARY OF FOOD INGREDIENTS (Record no. 228531)

MARC details
000 -LEADER
fixed length control field	00369pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.03
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	ROBERT S IGOE
Relator term	Author
245 ## - TITLE STATEMENT
Title	DICTIONARY OF FOOD INGREDIENTS
Statement of responsibility, etc.	ROBERT S IGOE
Medium	Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Maryland
Name of publisher, distributor, etc.	An Aspen
300 ## - PHYSICAL DESCRIPTION
Extent	224
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	1130

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	27/08/2001	World Book,Pune	1992.00		641.03	HMP-DIP-1220	07/03/2023	1	07/03/2023	Book