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PROFESSIONAL BAKING STUDENT WORK BOOK (Record no. 231310)

MARC details
000 -LEADER
fixed length control field	00378pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.815
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	WAYNE GISSLEN
Relator term	Author
245 ## - TITLE STATEMENT
Title	PROFESSIONAL BAKING STUDENT WORK BOOK
Statement of responsibility, etc.	WAYNE GISSLEN
Medium	Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	John Wiley & Son
300 ## - PHYSICAL DESCRIPTION
Extent	91
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Finanical Management
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	3913

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	18/07/2005	Classic Pune		641.815	HMP-DIP-1631	07/03/2023	1	07/03/2023	Book