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Food and Beverage Service

By: Contributor(s): Material type: TextTextPublication details: London Hodder Education london 2020Edition: 10th edDescription: 407 Hard BondISBN:
  • 978-1-398-30015-6
DDC classification:
  • COU 647.95068
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.95068 (Browse shelf(Opens below)) Available HMP-D-9894

B/5842
4.3.2024

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