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ADVANCED PROFESSIONAL PASTRY CHEF. BOFRIBERG Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: canada JOHN wily & sonsEdition: 1stDescription: 849ISBN:
  • 0-471-35926-2
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General (Browse shelf(Opens below)) 1 Available HMP-D-1022

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