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AN INTRODUCTION TO FOOD BEVERAGE STUDIES MAGRIS M Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: Australia Hospitality PressEdition: 1stDescription: 294ISBN:
  • 1862504547 
Subject(s): DDC classification:
  • 641.95
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.95 (Browse shelf(Opens below)) 1 Available HMP-D-193

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