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BASIC COOKERY ( FUNDAMENTAL RECIPES & VARIATION) II ED MARTLAND R E Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: London HEINMANNEdition: 1stDescription: 678ISBN:
  • 0-434-92234-x
Subject(s): DDC classification:
  • 642.5
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 642.5 (Browse shelf(Opens below)) 1 Checked out 01/08/2024 HMP-DIP-162

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