DUM CUISINE MASTER CHEFS OF INDIA Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: New Delhi LUSTER PRESS ,Roli booksEdition: 1stDescription: 96Subject(s): DDC classification:
  • 724.5.I4
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 724.5.I4 (Browse shelf(Opens below)) 1 Available HMP-T-310

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