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FOODS : EXPERIMENTAL PERSPECTIVES MC WILLIAMS Textual Documents

By:

MC WILLIAMS [Author]

Contributor(s):

[Co-Author]

Material type: Text

Text

TextOriginal language: Publication details: new york Mamillan EduEdition: 1stDescription: 583ISBN:

0-02-379820-3

Subject(s):

Food Producation

DDC classification:

664

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Book	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	General	664 (Browse shelf(Opens below))		1	Available		HMP-DIP-96

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Previous	663.32 THE BIOTECHNOLOGY OF MALTING AND BREWING	664 FOOD SAFETY	664 FOOD TECHNOLOGY PROCESSING AND LABORATERY CONTROL.	664 FOODS : EXPERIMENTAL PERSPECTIVES	664 OUTLINES OF FOOD TECHNOLOGY.	664 PRINCIPLES & PRACTICE FOR THE SAFE PROCESSING OF FOODS	664.001579 FOOD MICROBIOLOGY	Next

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1 Service Marketing
by Ravi Shankar.
2 ECOTOURISM AND SUSTAINABLE DEVELOPMENT
by ED RAVI SHANKAR,
3 SERVICES MARKETING
by RAVI SHANKAR
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5 Our World in Colour Kerala
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by ED RAVI SHANKAR,
7 Services Marketing
by Ravi Shankar
8 SERVICES MARKETING ( RAVI)
by RAVI SHANKAR
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13 SERVICES MARKETING THE INDIAN PERESPECTIVE
by RAVI SHANKAR
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by DAS SUDIP, MANTRY SHUBHRAJIT, RAVI SHANKAR
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19 SERVICES MARKETING - THE INDIAN PERSPECTIVE - TEXT AND READINGS
by RAVI SHANKAR
20 SERVICES MARKETING - THE INDIAN PERSPECTIVE - TEXT AND READINGS
by RAVI SHANKAR

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