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PRACTICAL PROFESSIONAL COOKERY H L CRACKNELL, R J KAUFMAN Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: australia thomson asia pte ltdEdition: 3rdDescription: 886ISBN:
  • 81-315-0224-4
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General (Browse shelf(Opens below)) 1 Available HMP-D-1822

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