PROFESSIONAL CHEF, THE ART OF FINE COOKING. SARASWAT A. Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: New Delhi UBSPD PubDescription: 775Subject(s):
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General (Browse shelf(Opens below)) 1 Available HMP-D-791
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General (Browse shelf(Opens below)) 2 Available HMP-D-792
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General (Browse shelf(Opens below)) 3 Available HMP-D-793
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General (Browse shelf(Opens below)) 4 Available HMP-D-794

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