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STEP BY STEP BAKING LOVE FOOD Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: UK PARRAGON PUBEdition: 1STDescription: 224ISBN:
  • 978-1-4454-3654-8
Subject(s): DDC classification:
  • 641.865
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.865 (Browse shelf(Opens below)) 1 Available HMP-T-585

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