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TECHNIQUES OF FOOD ANALYSIS. WINTON A. L. Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: jodhpur agrobiosEdition: 1stDescription: 696ISBN:
  • 81-7754-107-2
Subject(s): DDC classification:
  • 664.07
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 664.07 (Browse shelf(Opens below)) 1 Available HMP-D-604

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