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THE LABANESE COOK BOOK HUSSIEN DEKMAK Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: london KYLE CATHIE LIMITEDEdition: 1stDescription: 160ISBN:
  • 978-1-85626-764-9
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General (Browse shelf(Opens below)) 1 Available HMP-D-2854

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