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Foundation of menu planning Textual Documents

By: Material type: TextTextOriginal language: Publication details: [s.l]: Person Education.Edition: 2nd ed / 2020Description: 251ISBN:
  • 978-93-539-4187-1
DDC classification:
  • 647.94068 TRA
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.94068 TRA (Browse shelf(Opens below)) 1 Available HMP-T-1393
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.94068 TRA (Browse shelf(Opens below)) 2 Available HMP-T-1394
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 642 TRA (Browse shelf(Opens below)) 3 Available HMP-T-1395
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 642 TRA (Browse shelf(Opens below)) 4 Available HMP-T-1396
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 642 TRA (Browse shelf(Opens below)) 5 Available HMP-T-1397

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