FOOD PRESERVATION AND PROCESSING

By: Contributor(s): Material type: TextTextLanguage: ENG Series: MEHTA BOOK SELLERS, KOLHAPUR, B- 43846Publication details: LUDHIANA Kalyani Publishers 2016Edition: 2ND R.ED.R.P. 2010 . . . EdDescription: 545p
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Holdings
Item type Current library Home library Collection Call number Materials specified Status Date due Barcode
Book Book Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli C Available AGK-H-1494
Book Book Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli C Available AGK-H-1493
Book Book Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli C Available AGK-H-1492
Book Book Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli C Available AGK-H-1491
Book Book Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli C Available AGK-H-1490

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