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PRINCIPLES OF FERMENTATION TECHNOLOGY.

By: Material type: TextTextLanguage: ENGLISH Publication details: ADITYA BOOKS 0Edition: IIDescription: 357ISBN:
  • 81-85353-42-5
Subject(s): DDC classification:
  • 660.28449
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Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune 660.28449 (Browse shelf(Opens below)) Available BTP-RGB-429

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