FOOD MICROBIOLOGY

By: Material type: TextTextLanguage: ENG Series: SOURCE=RATNAKAR BOOK SELLERS MIRAJPublication details: NEWDELHI TATAMCGRAWHILL 2012Description: 539pSubject(s):
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Item type Current library Home library Collection Call number Materials specified Status Date due Barcode
Book Book Dr.Patangrao Kadam Mahavidyalaya, Sangli Dr.Patangrao Kadam Mahavidyalaya, Sangli C 576/FRA (Browse shelf(Opens below)) Available PKS-19346

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