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Principles of fermentation technology by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall Textual Documents
Material type:
TextLanguage: English Publication details: New Delhi Aditya Books 1995Edition: 2nd edDescription: xvii, 357 p Tables, Charts, Diagrams,IllISBN: - 8185353425
- 663.13 STA
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Yashwantrao Mohite College of Arts, Science And Commerce, Pune | Yashwantrao Mohite College of Arts, Science And Commerce, Pune | Reference | 663.13 STA (Browse shelf(Opens below)) | 1 | Available | YMP-35811 |
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| 661 SAN In Organic Materials Chemistry | 661.815 JOU Heterocyclic Chemistry | 661.815 JOU Heterocyclic Chemistry | 663.13 STA Principles of fermentation technology | 664 RUT Food and Nutrition Biotechnology | 664 UDI Food Irradiation | 664.024 STA Principles Of Fermentation Technology |
Includes index.
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