Food & beverage Operation Methods and cost controls

By: Material type: TextTextLanguage: English Publication details: Macmillaan/Mc Graw hill 1992Description: 238pSummary: Hard Board | Reference Copy
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Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book College of Hotel & Tourism Management Studies, Navi Mumbai College of Hotel & Tourism Management Studies, Navi Mumbai Available HMM-B885

Hard Board | Reference Copy

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