"DOYLE M P,BEUCHAT L R, MONTVILLE T J" <br/><br/>
FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS 

 - 2 
 -  ASM AMERICAN SOCIETY FOR MICROBIOLOGY  2001 
 - XVI-872 
<br/><br/><label>ISBN: </label>NULL 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS
<br/><br/><label>Dewey Class. No.: </label>NULL