Who,   . <br/><br/>
Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods Series - 5 /   Textual Documents 

 - Geneva :   W.H.O. ,   2004. 
 - 528 ;    
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Index Terms: </label>Medical Science  Community Medicine  Nutrition  Donate   
<br/><br/><label>Dewey Class. No.: </label>614  / WHO