Ray, B. <br/><br/>
Fundamental Food Microbiology  Textual Documents 

 - 2nd ed. 
 - New York  CRC Press  2000 
 - 562. 
<br/><br/><label>ISBN: </label>9780849300455   
<br/><br/><label>Subjects--Index Terms: </label>Microbiology 
<br/><br/><label>Dewey Class. No.: </label>576  / RAY