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21.
LEXICON OF CHEESE ANNE IBURG Textual Documents by
  • ANNE IBURG [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: netherland rebo pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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22.
LEXICON OF OIL & VINEGAR ANNE IBURG Textual Documents by
  • ANNE IBURG [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: netherland rebo pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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23.
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LEXICON OF PASTA TOBIAS PEHLE , Textual Documents by
  • TOBIAS PEHLE [Author]
  • BIRGIT ANDRICH [Co-Author]
Material type: Text Text
Original language:
Publication details: netherland rebo pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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24.
LOBSTER CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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25.
MUSSELS CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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26.
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OIL & VINEGAR Anne Lburg Textual Documents by
  • Anne Lburg [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland Rebo Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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27.
ONE-POT CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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28.
ORIENTAL ANNE SHEASBY Textual Documents by
  • ANNE SHEASBY [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: netherland rebo international
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641 .

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29.
PASTA & SEAFOOD CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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30.
No cover image available
PASTA & SEAFOOD Tobias Pehle Textual Documents by
  • Tobias Pehle [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland Rebo Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.6/92 .

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31.
PORTUGUESE CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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32.
POTATOES CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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33.
PRESERVING CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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34.
RICE DISHES CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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35.
RUSSIAN CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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36.
SCALLOPS CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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37.
SHRIMP CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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38.
No cover image available
south american CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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39.
SPANISH CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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40.
SUSHI & SASHIMI CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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