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	1.	ALL COLOUR COOK BOOK HAMLYN Textual Documents by HAMLYN [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: London Arnold Publishig Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 . Place hold Add to cart (remove)
	2.	BOOK KEEPING IN THE HOTEL AND CAT.IND. RICHARD KOTAS Textual Documents by RICHARD KOTAS [Author] [Co-Author] Edition: 3rd ed Material type: Text Original language: Publication details: London Arnold Publishig Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 657.2 . Place hold Add to cart (remove)
	3.	CATERING MANAGEMENT MOHINI SETHI Textual Documents by MOHINI SETHI [Author] [Co-Author] Edition: 1st ed Material type: Text Original language: Publication details: London Arnold Publishig Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.4 . Place hold Add to cart (remove)
	4.	PRACTICAL COOKERY Textual Documents by [Co-Author] Edition: 7TH ED Material type: Text Original language: Publication details: Arnold Publishig Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 . Place hold Add to cart (remove)
	5.	No cover image available THE ENCYCLOPEDIA OF FRENCH COOKING JENI & SCOTT Textual Documents by JENI & SCOTT [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: London Arnold Publishig Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.59 . Place hold Add to cart (remove)
	6.	ALL COLOUR COOK BOOK HAMLYN Textual Documents by HAMLYN [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: London Arnold Publishig Availability: No items available. Add to cart (remove)
	7.	BOOK KEEPING IN THE HOTEL AND CAT.IND. RICHARD KOTAS Textual Documents by RICHARD KOTAS [Author] [Co-Author] Edition: 3rd ed Material type: Text Original language: Publication details: London Arnold Publishig Availability: No items available. Add to cart (remove)
	8.	CATERING MANAGEMENT MOHINI SETHI Textual Documents by MOHINI SETHI [Author] [Co-Author] Edition: 1st ed Material type: Text Original language: Publication details: London Arnold Publishig Availability: No items available. Add to cart (remove)

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