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1.
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AN ENCYCLOPEDIA OF THE WINES AND DOMAINES OF FRANCE CLIVE COATES M W Textual Documents by
  • CLIVE COATES M W [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: FRANC CASELL
Availability: Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1).

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2.
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FOOD SERVICE & OPERATION JOHN PETER Textual Documents by
  • JOHN PETER [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 353.0016 .

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3.
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FOOD SERVICE OPRATIONS JONES P. Textual Documents by
  • JONES P [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 338.476 .

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4.
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HOTEL & FOOD SERVICE MARKETING. BUTTLE F. Textual Documents by
  • BUTTLE F [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 338.476 .

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5.
HOTEL AND FOOD SERVICE MARKETING BUTTLE F Textual Documents by
  • BUTTLE F [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940688 .

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6.
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HOTEL AND FOOD SERVICE MARKETING BUTTLE FRANCIS Textual Documents by
  • BUTTLE FRANCIS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: London CASELL Edu
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940688 .

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7.
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HOW TO TASTE WINE PIERRE CASAMAYOR Textual Documents by
  • PIERRE CASAMAYOR [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: London CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.51 .

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8.
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HOW TO TASTE WINE PIERRE CASAMAYOR Textual Documents by
  • PIERRE CASAMAYOR [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.2/2 .

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9.
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INFORMATION TECHNOLOGY IN THE HOSPITALITY INDUSTRY. PEACOOK M. Textual Documents by
  • PEACOOK M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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10.
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MANAGING PROJECT IN HOSPITILITY ORGANISATION. TEAR R Y. Textual Documents by
  • TEAR R Y [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94 .

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11.
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PEOPLE AND THE HOTEL &CATERING INDUSTRY. LOCKWOOD A. Textual Documents by
  • LOCKWOOD A [Author]
  • JONES P [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 338.0786479 .

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12.
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PRINCIPALS OF HOSPITALITY LAW. PANNETT A, Textual Documents by
  • PANNETT A [Author]
  • BOELLA M [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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13.
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PRINCIPALS OF HOTEL FRONT OFFICE OPERATION. BAKER. Textual Documents by
  • BAKER [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94 .

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14.
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QUICK & LIGHT JENI WRIGHT Textual Documents by
  • JENI WRIGHT [Author]
  • LE CORDON BLEU CHEFS [Co-Author]
Material type: Text Text
Original language:
Publication details: CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5/638 .

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15.
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SCOTHISH WHISKY Charles Maclean Textual Documents by
  • Charles Maclean [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: London CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.2/2 .

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16.
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SERVICE QUALITY IN HOSPITALITY ORGANISATIONS. OLSON D M Textual Documents by
  • OLSON D M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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17.
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STRATEGIC HOSPITILITY MANAGEMENT. TEAR R Y. Textual Documents by
  • TEAR R Y [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94068 .

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18.
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THE MANAGEMENT OF FOOD SERVICE OPREATION. JONES P Textual Documents by
  • JONES P [Author]
  • MERRICKS P [Co-Author]
Material type: Text Text
Original language:
Publication details: london CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 338.476 .

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19.
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Digital 3d design Digital 3d design Textual Documents by
  • Siman Danaher
Edition: 2001.
Material type: Text Text
Original language:
Publication details: [s.l]: Casell & Co.
Availability: Items available for loan: College of Fine Arts, Pune (1)Call number: 006.693 DAN.

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20.
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AN ENCYCLOPEDIA OF THE WINES AND DOMAINES OF FRANCE CLIVE COATES M W Textual Documents by
  • CLIVE COATES M W [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: FRANC CASELL
Availability: No items available.

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