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1.
OPERATIONS RESEARCH: AN INTRODUCTION Textual Documents by
  • Ravindran Philips
Edition: 2001. / 2nd.
Material type: Text Text
Language: English
Publication details: [s.l]: John Wiley & Son.
Availability: Items available for loan: Yashwantrao Mohite College of Arts, Science And Commerce, Pune (1)Call number: 658.4034 RAV.

2.
Introduction to Probability Theory and Statistical Inference Textual Documents by
  • Larson, Harold J
Edition: 3rd ed
Material type: Text Text
Language: English
Publication details: New York John Wiley & Son 1982
Availability: Items available for loan: Yashwantrao Mohite College of Arts, Science And Commerce, Pune (1)Call number: 519.2 LAR.

3.
Microwave Engineering by
  • POZAR (DAVID M)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW YORK JOHN WILEY &SON
Availability: Items available for loan: College of Engineering, New Delhi (1)Call number: 621.3813 POZ.

4.
Communication Systems by
  • HAYKIN (SIMON)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW YORK JOHN WILEY &SON
Availability: Items available for loan: College of Engineering, New Delhi (1)Call number: 621.382 HAY.

5.
Communication Systems by
  • HAYKIN (SIMON)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW YORK JOHN WILEY &SON
Availability: Items available for loan: College of Engineering, New Delhi (1)Call number: 621.382 HAY.

6.
COMMUNICATION SYSTEMS by
  • HAYKIN SIMON
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW YORK JOHN WILEY &SON
Availability: Items available for loan: College of Engineering, New Delhi (1)Call number: 621.382 HAY.

7.
Communication Systems by
  • HAYKIN (SIMON)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW YORK JOHN WILEY &SON
Availability: Items available for loan: College of Engineering, New Delhi (1)Call number: 621.382 HAY.

8.
Communication Systems by
  • HAYKIN (SIMON)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW YORK JOHN WILEY &SON
Availability: Items available for loan: College of Engineering, New Delhi (1)Call number: 621.382 HAY.

9.
ADVANCED PROFESSIONAL COOKING GISSLEN W Textual Documents by
  • GISSLEN W [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 .

10.
DESIGN & LAYOUT OF FOOD SERVICE FACILITIES JOHN C Textual Documents by
  • JOHN C [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 .

11.
ESSENTIALS OF PROFESSIONAL COOKING WAYNE GISSLEN Textual Documents by
  • WAYNE GISSLEN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new jersey John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 .

12.
ESSENTIALS OF PROFESSIONAL COOKING : STUDENT WORK BOOK WAYNE GISSLEN Textual Documents by
  • WAYNE GISSLEN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new jersey John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 .

13.
FESTIVAL AND SPECIAL EVENT MANAGEMENT IAN MC DONELL Textual Documents by
  • IAN MC DONELL [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new jersey John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 394.26068 .

14.
HOSPITALITY INDUSTRY BORSENIK F. D Textual Documents by
  • BORSENIK F. D [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94 .

15.
INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY TOM POWERS Textual Documents by
  • TOM POWERS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94068 .

16.
MARKETING BY MENU : CREATING YOUR MOST POWERFUL MARKETING TOOL NANCY LOMON Textual Documents by
  • NANCY LOMON [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.8 .

17.
NON COMMERCIAL & CONTRACT FOOD SERVICE MANAGEMENT WARNER M Textual Documents by
  • WARNER M [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.4 .

18.
NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS KARAN EICH Textual Documents by
  • KARAN EICH [Author]
  • [Co-Author]
Edition: 5th
Material type: Text Text
Original language:
Publication details: canada John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 .

19.
NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS STUDENT WORK BOOK KARAN EICH Textual Documents by
  • KARAN EICH [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 .

20.
PROFESSIONAL BAKING WAYNE GISSLEN Textual Documents by
  • WAYNE GISSLEN [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.815 .

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