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1.
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Websters Third New International Dictionary Unabriged by
  • WEBSTER
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: KONEMANN
Availability: Items available for loan: College of Engineering, New Delhi (1).

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2.
CULINARIA FRANCE ARDRE DOMINE Textual Documents by
  • ARDRE DOMINE [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London KONEMANN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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3.
CULINARIA GREECE : GREEK SPECIALITIES ED BY. MARIANTHI MILONA, Textual Documents by
  • ED BY. MARIANTHI MILONA [Author]
  • WARNER STAPELFELDT [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: KONEMANN pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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4.
CULINARIA ITALY : PASTA, PESTE PASSION ED BY CLAUTIA PIARS, Textual Documents by
  • ED BY CLAUTIA PIARS [Author]
  • RUPRECHT STEMPELL [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: KONEMANN pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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5.
No cover image available
CULINARIA SPAIN MARION TRUTTER Textual Documents by
  • MARION TRUTTER [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: London KONEMANN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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6.
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DELICES DE FRANCE - DINE WITH FRANCE MASTER CHEFS :- CONFECTION. FABIEN BELLAHSON. Textual Documents by
  • FABIEN BELLAHSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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7.
DELICES DE FRANCE - DINE WITH FRANCE MASTER CHEFS :-APPITIZERS. FABIEN BELLAHSON. Textual Documents by
  • FABIEN BELLAHSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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8.
DELICES DE FRANCE - DINE WITH FRANCE MASTER CHEFS :-CAKES. FABIEN BELLAHSON. Textual Documents by
  • FABIEN BELLAHSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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9.
DELICES DE FRANCE - DINE WITH FRANCE MASTER CHEFS :-DESSERTS. FABIEN BELLAHSON. Textual Documents by
  • FABIEN BELLAHSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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10.
DELICES DE FRANCE - DINE WITH FRANCE MASTER CHEFS :-DESSERTS. FABIEN BELLAHSON. Textual Documents by
  • FABIEN BELLAHSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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11.
DELICES DE FRANCE - DINE WITH FRANCE MASTER CHEFS :-FISH & SEAFOOD. FABIEN BELLAHSON. Textual Documents by
  • FABIEN BELLAHSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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12.
DELICES DE FRANCE - DINE WITH FRANCE MASTER CHEFS :-MEAT & POULTRY. FABIEN BELLAHSON. Textual Documents by
  • FABIEN BELLAHSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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13.
ESSENTIALS OF COOKING. PETERSON J. Textual Documents by
  • PETERSON J [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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14.
EURODELICES- DINE WITH EUROPS MASTER CHEF:-COLD APPETIZERS. FABIN BELLHAJEN. Textual Documents by
  • FABIN BELLHAJEN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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15.
EURODELICES- DINE WITH EUROPS MASTER CHEF:-FISH & SEAFOOD. FABIN BELLHAJEN. Textual Documents by
  • FABIN BELLHAJEN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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16.
EURODELICES- DINE WITH EUROPS MASTER CHEF:-HOT APPITIZERS. FABIN BELLHAJEN. Textual Documents by
  • FABIN BELLHAJEN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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17.
EURODELICES- DINE WITH EUROPS MASTER CHEF:-PASTRIES. FABIN BELLHAJEN. Textual Documents by
  • FABIN BELLHAJEN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: hong kong Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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18.
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EUROPES MASTER CHEF'S APPETIZERS, MAIN DISHES, DESSERTS STUDIO LUCIEN LOEB Textual Documents by
  • STUDIO LUCIEN LOEB [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: KONEMANN pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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19.
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GOOD FOOD ANNEKA MANNING Textual Documents by
  • ANNEKA MANNING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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20.
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INTERCULTURAL MANAGEMENT NAINA JACOB Textual Documents by
  • NAINA JACOB [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658 .

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