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1.
BARBECUE CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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2.
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CHEESE Anne Lburg Textual Documents by
  • Anne Lburg [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland Rebo Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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3.
CHEESE CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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4.
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COCKTAILS : TRENDY COCKTAILS WITH AND WITHOUT ALCOHOL FOR CREATIVE DRINKS REBO PUB. Textual Documents by
  • REBO PUB [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: REBO Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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5.
DESSERTS CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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6.
EGGS CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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7.
FISH & SEAFOOD CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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8.
FRENCH CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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9.
GREEK CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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10.
ITALIAN CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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11.
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ITALY'S BEST SELLING COOKBOOK FOR OVER 50 YRS Phaidon Textual Documents by
  • Phaidon [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland Rebo Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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12.
JAPANESE CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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13.
JEWISH CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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14.
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LEXICON OF BARBECUE ROGER KIMPEL, Textual Documents by
  • ROGER KIMPEL [Author]
  • YARA HACKSTEIN [Co-Author]
Material type: Text Text
Original language:
Publication details: netherland rebo pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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15.
LEXICON OF CHEESE ANNE IBURG Textual Documents by
  • ANNE IBURG [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: netherland rebo pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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16.
LEXICON OF OIL & VINEGAR ANNE IBURG Textual Documents by
  • ANNE IBURG [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: netherland rebo pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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17.
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LEXICON OF PASTA TOBIAS PEHLE Textual Documents by
  • TOBIAS PEHLE [Author]
  • [Co-Author]
Edition: 6th ed
Material type: Text Text
Original language:
Publication details: REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (10)Call number: 642.822 , ...

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18.
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LEXICON OF PASTA TOBIAS PEHLE , Textual Documents by
  • TOBIAS PEHLE [Author]
  • BIRGIT ANDRICH [Co-Author]
Material type: Text Text
Original language:
Publication details: netherland rebo pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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19.
LOBSTER CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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20.
MUSSELS CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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