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1.
ADVANCED TEXT BOOK OF FOOD & NUTRITION VOL I SWAMINATHAN M Textual Documents by
  • SWAMINATHAN M [Author]
  • [Co-Author]
Edition: 2nd
Material type: Text Text
Original language:
Publication details: bangalore the bangalore priting & pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

2.
FOOD & NUTRITION VIL II SWAMINATHAN Textual Documents by
  • SWAMINATHAN [Author]
  • [Co-Author]
Edition: 2nd
Material type: Text Text
Original language:
Publication details: Babgalore the bangalore priting & pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.1 .

3.
FOOD & NUTRITION VOL I SWAMINATHAN M Textual Documents by
  • SWAMINATHAN M [Author]
  • [Co-Author]
Edition: 2ND
Material type: Text Text
Original language:
Publication details: Babgalore the bangalore priting & pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.1 .

4.
HAND BOOK OF FOOD & NUTRITION VOL II SWAMINATHAN M Textual Documents by
  • SWAMINATHAN M [Author]
  • [Co-Author]
Edition: 5th
Material type: Text Text
Original language:
Publication details: bangalore the bangalore priting & pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

5.
HANDBOOK OF FOOD & NUTRITION SWAMINATHAN M Textual Documents by
  • SWAMINATHAN M [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: bangalore the bangalore priting & pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 613.2 .

6.
HANDBOOK OF FOOD & NUTRITION SWAMINATHAN M Textual Documents by
  • SWAMINATHAN M [Author]
  • [Co-Author]
Edition: 5th
Material type: Text Text
Original language:
Publication details: bangalore the bangalore priting & pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

7.
HANDBOOK OF FOOD SCIENCE & EXPERIMENTAL FOODS SWAMINATHAN M Textual Documents by
  • SWAMINATHAN M [Author]
  • [Co-Author]
Edition: 2nd
Material type: Text Text
Original language:
Publication details: bangalore the bangalore priting & pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

8.
PRINCIPLES OF NUTRITION & DIETETICS VOL A & B SWAMINATHAN M Textual Documents by
  • SWAMINATHAN M [Author]
  • [Co-Author]
Edition: 2nd
Material type: Text Text
Original language:
Publication details: bangalore the bangalore priting & pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

9.
ADVANCED TEXT BOOK OF FOOD & NUTRITION VOL I SWAMINATHAN M Textual Documents by
  • SWAMINATHAN M [Author]
  • [Co-Author]
Edition: 2nd
Material type: Text Text
Original language:
Publication details: bangalore the bangalore priting & pub
Availability: No items available.

10.
FOOD & NUTRITION VIL II SWAMINATHAN Textual Documents by
  • SWAMINATHAN [Author]
  • [Co-Author]
Edition: 2nd
Material type: Text Text
Original language:
Publication details: Babgalore the bangalore priting & pub
Availability: No items available.

11.
FOOD & NUTRITION VOL I SWAMINATHAN M Textual Documents by
  • SWAMINATHAN M [Author]
  • [Co-Author]
Edition: 2ND
Material type: Text Text
Original language:
Publication details: Babgalore the bangalore priting & pub
Availability: No items available.

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