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1.
Everyday Indian Processed Foods / Textual Documents by
  • Achaya, K. T
Material type: Text Text
Language: ENG Original language: ENG
Publication details: : National Book Trust , 1984
Availability: Items available for loan: Medical College, Pune (1)Call number: 613.2 ACH.

2.
Ahostorical Dictionary of Indian Food ACHAYA K.T. Textual Documents by
  • ACHAYA K.T [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai oxford university press
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

3.
INDIAN FOOD ACHAYA K.T. Textual Documents by
  • ACHAYA K.T [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: mumbai oxford university press
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5954 .

4.
Indian Food: A Historical Companion Achaya K T Textual Documents by
  • Achaya K T [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi Oxford University Press
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: 641.5954 , ...

5.
Indian Food: A Historical Companion Achaya K T Textual Documents by
  • Achaya K T [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Oxford University Press
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (20)Call number: 641.5954 , ...

6.
Ahostorical Dictionary of Indian Food ACHAYA K.T. Textual Documents by
  • ACHAYA K.T [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai oxford university press
Availability: No items available.

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