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1.
DESIGN & LAYOUT OF FOOD SERVICE FACILITIES JOHN C. , BIRCHFIELD Textual Documents by
  • JOHN C. , BIRCHFIELD [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york Van Nostrand
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

2.
DESIGN AND LAYOUT OF FOOD SERVICE FACILITIES JOHN C BIRCHFIELD Textual Documents by
  • JOHN C BIRCHFIELD [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london john wily & sons,inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

3.
DESIGN AND LAYOUT OF FOOD SERVICE FACILITIES JOHN C. BIRCHFIELD Textual Documents by
  • JOHN C. BIRCHFIELD [Author]
  • [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 .

4.
DESIGN AND LAYOUT OF FOODSERVICE FACILITIES JOHN BIRCHFIELD, Textual Documents by
  • JOHN BIRCHFIELD [Author]
  • RAYMOND SPARROWE [Co-Author]
Material type: Text Text
Original language:
Publication details: john wily & sons,inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

5.
DESIGN LAYOUT OF FOODSERVICE FASCILITIES. BIRCHFIELD J.C. Textual Documents by
  • BIRCHFIELD J.C [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

6.
DESIGN & LAYOUT OF FOOD SERVICE FACILITIES JOHN C. , BIRCHFIELD Textual Documents by
  • JOHN C. , BIRCHFIELD [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york Van Nostrand
Availability: No items available.

7.
DESIGN AND LAYOUT OF FOOD SERVICE FACILITIES JOHN C BIRCHFIELD Textual Documents by
  • JOHN C BIRCHFIELD [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london john wily & sons,inc
Availability: No items available.

8.
DESIGN AND LAYOUT OF FOOD SERVICE FACILITIES JOHN C. BIRCHFIELD Textual Documents by
  • JOHN C. BIRCHFIELD [Author]
  • [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: No items available.

9.
DESIGN AND LAYOUT OF FOODSERVICE FACILITIES JOHN BIRCHFIELD, Textual Documents by
  • JOHN BIRCHFIELD [Author]
  • RAYMOND SPARROWE [Co-Author]
Material type: Text Text
Original language:
Publication details: john wily & sons,inc
Availability: No items available.

10.
DESIGN LAYOUT OF FOODSERVICE FASCILITIES. BIRCHFIELD J.C. Textual Documents by
  • BIRCHFIELD J.C [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: No items available.

11.
Desigan and Lauyout of food service facilities by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

12.
Design and layout of food service facilities by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

13.
Design and layout of food service facility by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

14.
Design and layout of food service facility by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2003 2003
Availability: No items available.

15.
Design and layout of food service facilities by
  • Birchfield
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons
Availability: No items available.

16.
Desigan and Lauyout of food service facilities by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

17.
Design and layout of food service facility by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2003
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

18.
Design and layout of food service facilities by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

19.
Desigan and Lauyout of food service facilities by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

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