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1.
BARBECUE CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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2.
CHEESE CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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3.
DESSERTS CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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4.
EGGS CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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5.
FISH & SEAFOOD CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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6.
FRENCH CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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7.
GREEK CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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8.
ITALIAN CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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9.
JAPANESE CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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10.
JEWISH CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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11.
LOBSTER CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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12.
MUSSELS CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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13.
ONE-POT CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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14.
PASTA & SEAFOOD CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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15.
PORTUGUESE CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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16.
POTATOES CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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17.
PRESERVING CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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18.
RICE DISHES CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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19.
RUSSIAN CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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20.
SCALLOPS CREATIVE COOKING Textual Documents by
  • CREATIVE COOKING [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Netherland REBO PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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