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1.
Food Microbiology Fundamentals and Frontiers Textual Documents by
  • Doyle, M P
  • Beuchat, L R. Montville, T J
Material type: Text Text
Language: English
Publication details: Noida American Society of Health System Pharmacists 1997
Availability: Items available for loan: Poona College of Pharmacy, Pune (1)Call number: 576 DOY.

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2.
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FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS by
  • DOYLE M P BEUCHAT L R
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENGLISH
Publication details: N D ASM AMERICAN SOCIETY FOR MICROBIOLOGY 2011
Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: N D.

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3.
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FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS by
  • "DOYLE M P,BEUCHAT L R, MONTVILLE T J"
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENGLISH
Publication details: ASM AMERICAN SOCIETY FOR MICROBIOLOGY 2001
Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: NULL.

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