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1.
BREADS OF INDIA KANCHAN KABRA Textual Documents by
  • KANCHAN KABRA [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi UBS Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.8150954 .

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2.
DIABETES DELICACIES KANCHAN KABRA Textual Documents by
  • KANCHAN KABRA [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi UBS Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641 .

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3.
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LOW CALORIE COOK-BOOK HEALTHY AND DELICIOUS COOKING. KANCHAN KABRA. Textual Documents by
  • KANCHAN KABRA [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: USB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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4.
THE PANEER COOK BOOK KANCHAN KABRA Textual Documents by
  • KANCHAN KABRA [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi UBS Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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5.
BREADS OF INDIA KANCHAN KABRA Textual Documents by
  • KANCHAN KABRA [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi UBS Pub
Availability: No items available.

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6.
DIABETES DELICACIES KANCHAN KABRA Textual Documents by
  • KANCHAN KABRA [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi UBS Pub
Availability: No items available.

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