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1.
Major Spices of Management Post - Harvest Techology by
  • Pruthi J.S
Series: Universal Book stall Pune -30
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New Delhi agricalure indian concil of agricaliure 1998
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (3).

2.
Minor Spices & Condiments crop Management & PostHarvest Technology by
  • Pruthi J.S
Series: Universal Book stall Pune -30
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New Delhi Agriculture, India n council of Agriculture Research 2001
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (5).

3.
MAJOR SPICES OF INDIA CROP MANAGEMENT POST HARVEST TECHNOLOGY by
  • Pruthi J.S
Series: UNIVERSAL BOOK STALL,PUNE,B-367,DT-13/01/2005
Edition: RP.1998 Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New Delhi IndianCouncil of Agricultural Research 2017
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (2).

4.
MINOR SPICES AND CONDIMENTS CROP MANAGEMENT AND POST HARVEST TECHNOLOGY by
  • Pruthi J.S
Series: UNIVERSAL BOOK STOLL, PUNE, B-2/2005, DT-05/04/2005
Edition: 1ST ED.2001 Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New Delhi Agriculture, India n council of Agriculture Research 2017
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (1).

5.
MAJOR SPICES OF INDIA CROP MANAGEMENT POSTHARVEST TECHNOLOGY by
  • Pruthi J.S
Series: BHARATI MADHYVARTI SAHKARI GRAHAK BHANDR, PUNE, B-525
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: NEW DELHI DIRECTOR ICAR 1998
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (9).

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