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1.
European Gastronomy in to the 21st century by
  • Gillespie
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

2.
Vegetarain super by
  • Elllot
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

3.
100 Great Recipes Potato by
  • Bellefontaine
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

4.
101 Fantastic by
  • flona
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

5.
101 parsi recipes by
  • mehta
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

6.
15-minute feasts great tasting food in no time by
  • Hamlyn
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

7.
5 ingredent cook book by
  • Digest
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

8.
500 chocolate delights by
  • floodgate
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

9.
500 Great ever chicken recipes by
  • ferguson
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

10.
500 Greatest Evervegetarian Recipes by
  • Ferguson
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

11.
Abakers odyssey by
  • Patent
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

12.
Advanced bakery and confectionary by
  • Lahiri A
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

13.
Aldas Italian Food by
  • Zilli
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

14.
An Introduction to food Service by
  • Magris
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

15.
Appetising
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

16.
Art of Garde Manger by
  • Nicolas
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

17.
asian and thai curry by
  • Baljekar
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

18.
Asian cooking by
  • Doeser
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

19.
Aspects Of Hotel Industry by
  • Garg
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

20.
Bakery Products by
  • Board
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

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