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1.
ADVANCED FOOD SERVI CE FULLER JOHN Textual Documents by
  • FULLER JOHN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: england stanley Thornes
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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2.
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DESIGN & LAYOUT OF FOOD SERVICE FACILITIES JOHN C Textual Documents by
  • JOHN C [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 .

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3.
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FOOD HYGIENE FOR FOOD HANDLERS TRICKETT JILL Textual Documents by
  • TRICKETT JILL [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London THE MACMILLAN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 363.1927 .

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4.
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FOOD SERVICE & OPERATION JOHN PETER Textual Documents by
  • JOHN PETER [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 353.0016 .

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5.
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FOOD SERVICE FACILITIES SURJEET KUMAR Textual Documents by
  • SURJEET KUMAR [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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6.
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FOOD SERVICE FACILITIES PLANNING KAZARIAN E A Textual Documents by
  • KAZARIAN E A [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Avi westpart
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 .

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7.
FOOD SERVICE MANGMENT DELFAKIS H Textual Documents by
  • DELFAKIS H [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: ohio SOUTH
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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8.
FOOD SERVICE OPERATIONS JONES PETER Textual Documents by
  • JONES PETER [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london cassell wellington House
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 .

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9.
FOOD SERVICE ORGANIZATIONS ( A MANAGERIAL AND SYSTEMS APPROACH (IIRD ED) Marian C.Spears Textual Documents by
  • Marian C.Spears [Author]
  • [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: london A Simon & Schuster
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 353.0016 .

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10.
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HOTEL & FOOD SERVICE MARKETING ( A MANAGERIAL APPROACH) BUTTLE Textual Documents by
  • BUTTLE [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Educational Law
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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11.
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HOTEL AND FOOD SERVICE MARKETING BUTTLE Textual Documents by
  • BUTTLE [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london cassell
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940688 .

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12.
HOTEL AND FOOD SERVICE MARKETING BUTTLE F Textual Documents by
  • BUTTLE F [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London CASELL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940688 .

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13.
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HOTEL AND FOOD SERVICE MARKETING Buttle F Textual Documents by
  • Buttle F [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London Cassell Villiers House
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940688 .

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14.
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HOTEL AND FOOD SERVICE MARKETING BUTTLE FRANCIS Textual Documents by
  • BUTTLE FRANCIS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: London CASELL Edu
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940688 .

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15.
INFECTION CONTROL FOR LODING AND FOOD SERVICE ESTABLISHMENT DYKSTRA J J Textual Documents by
  • DYKSTRA J J [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york JOHN Wiley
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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16.
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MASTERING RESTAURNAT SERVICE CRACKNELL H L Textual Documents by
  • CRACKNELL H L [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: London Macmillan Edu
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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17.
MODERN FOOD SERVICE ANDERSON , Textual Documents by
  • ANDERSON [Author]
  • BLAKEMORE D [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London BUTTERWORTH
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94 .

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18.
NON COMMERCIAL & CONTRACT FOOD SERVICE MANAGEMENT WARNER M Textual Documents by
  • WARNER M [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.4 .

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19.
NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS KARAN EICH Textual Documents by
  • KARAN EICH [Author]
  • [Co-Author]
Edition: 5th
Material type: Text Text
Original language:
Publication details: canada John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 .

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20.
NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS STUDENT WORK BOOK KARAN EICH Textual Documents by
  • KARAN EICH [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 .

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