000 | 00370pam a2200157 a 4500 | ||
---|---|---|---|
020 |
_a3-8290-6081-5 _c |
||
041 | _h | ||
100 |
_aPETERSON J. _eAuthor |
||
245 |
_aESSENTIALS OF COOKING. _cPETERSON J. _hTextual Documents |
||
250 | _a1ST | ||
260 |
_ahong kong _bKonemann |
||
300 | _a299 | ||
653 | _afood Producation | ||
700 | _eCo-Author | ||
930 | _a1364 | ||
999 |
_c228765 _d228765 |