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PRINCIPLES OF FERMENTATION TECHNOLOGY (Record no. 141350)

MARC details
000 -LEADER
fixed length control field	00369pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-7506-4501-0
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	663.13
Item number	STA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	STANBURY P.F.
245 ## - TITLE STATEMENT
Title	PRINCIPLES OF FERMENTATION TECHNOLOGY
Medium	Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	BURLINGTON
Name of publisher, distributor, etc.	BUTTERWORTH-HEINEMANN
Date of publication, distribution, etc.	1999
300 ## - PHYSICAL DESCRIPTION
Extent	357
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	BIOTECHNOLOGY
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	22510

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Management & Entrepreneurship Development, Pune	Institute of Management & Entrepreneurship Development, Pune	19/04/2011	BHARATI MADH. SAHA. GRAH. BHANDAR LTD.	565.00		663.13 STA	IMP-IM-42378	01/03/2023	1	01/03/2023	Book