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PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents

By: Material type: TextTextOriginal language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999Description: 357ISBN:
  • 978-0-7506-4501-0
Subject(s): DDC classification:
  • 663.13 STA
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Management & Entrepreneurship Development, Pune Institute of Management & Entrepreneurship Development, Pune Circulation 663.13 STA (Browse shelf(Opens below)) 1 Available IMP-IM-42378

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